German Pancakes!

German Pancakes: Courtesy of our foreign exchange student! :)

Makes 10 pancakes

5 egg             1 Tbsp sugar                1 pinch salt
3 1/3 cups milk                4 cups flour

Mix the eggs, sugar and salt together.  Slowly add milk and flour, alternating between the two ingredients.  Repeat until the milk and flour are go and no lumps remain in the mixture.  Let the mixture sit about 15 minutes.  Stir again adding milk if dough is thick.  

Melt a little margarine in a pan over medium  to low heat.  Then pour 1-2 soup ladles of dough into pan.  Rotate the pan until dough spreads evenly over entire bottom of pan.  Flip the pancake, just as you would do on a griddle.  Pancakes will be lighter in color than typical pancakes.

Often served with cinnamon sugar.