Bacon Cheeseburger Wrap

Bacon Hamburger Wrap

Ingredients: 

        Frozen or Homemade Bread Dough (1 loaf)

           1 lbs. browned hamburger

            5 strips of cooked bacon (cut into small pieces)

            velvet cheese diced into small pieces (amount depends on how cheesy you want your wrap)

Thaw your bread dough and prepare a greased surface.  On the greased surface, roll dough into a rectangle.  I create two smaller rectangles.  (1 loaf of bread dough can create two wraps.  Each wrap feeds 2-3 adults.)  In the middle of the rectangle(s) place hamburger, bacon and cheese.  Fold in the sides of the rectangle.  Then begin with the side closest to you and roll to create a runza shape.  Make sure the seam of the bread roll is placed down and no openings are showing.  Bake at 400 for 20 minutes.  

If you choose to freeze, still bake.  Then wrap in seran wrap and tin foil.  Take out of the freezer and place in the fridge, 1 day before you plan to eat.  I place in the oven for 10 minutes and then finish in the microwave.  Placing it back in the oven for a few minutes first, allows the bread to remain crisp.