Banana Crunch Muffins

Banana Crunch Muffins:

3 large mashed ripe bananas

3/4 c sugar

1 egg

1/2 c melted butter

Mix together.  Add the following ingredients:

1 1/2 c flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Grease the bottom of the a muffin tin.  Fill about 1/2 full.  On top, sprinkle the following mixture:

1/3 c brown sugar

1 tsp cinnamon

1 TBSP flour

Bake for 15 minutes at 375 degrees.  Be careful not to over bake.  They will appear dark, but yummy nonetheless!