Stromboli

  Stromboli:

Make a loaf of bread dough.  I prefer to make 1 lbs loaf in a bread machine.  You can also buy from the grocery store. Spread the loaf out into a rectangle on a greased cookie sheet.  On the bottom 2/3 of the dough spread a mixture of your liking.

My inside mixture: pizza sauce, shredded mozzarella cheese, parmesan cheese, canadian bacon and pepperonis.

Fold in the sides to prevent mixture from squeezing out the sides.  Roll the mixture starting with the end with the mixture.  When finished, make sure the crease of the dough is facing down.

Beat an egg and spread on top of the Stromboli.  Sprinkle spices on top. I prefer parsley.  Cut slits in the top.  Bake at 500 for 10 minutes.