Cashew Chicken

Cashew Chicken: Spicy

Boil 2-4 chicken breasts (depending on size) and cut into bite-size pieces.

Meanwhile, combine a mixture of

                 4 TBSP Soy Sauce

                 1 1/2 TBSP cornstarch

                 4 tsp sugar

                 2-3 tsp vinegar

After cutting up the chicken, place in a skillet and add 1/4 cup oil, and 1 TBSP soy sauce along with red pepper flakes, onion salt, and minced garlic (add to your liking).  Add 1/2 of the mixture and 1/2 cup of cashews until the sauce is all absorbed.  Take the chicken off of the stove and add the additional 1/2 of the liquid mixture.

I double the liquid mixture and then pour the other half over rice and top with chicken.  This chicken also tastes great wrapped in a tortilla shell.