Ingredients:
3 (7.5 oz) pkgs buttermilk biscuits
1 (14 oz) jar spaghetti sauce
3 cups shredded cheese - any kind, we like mozzarella (I use less than 3 cups)
1 lg garlic clove, pressed
In large bowl, quarter biscuits. Stir in 1 cup sauce and 2 cups cheese. Press clove over mixture. (Additional toppings can be added. i.e.: meat, onion, etc.) Spread mixture in 9x13 pan that has been greased. Pour remaining sauce and cheese over top.
*At this point I freeze to use for later.
If you have time to partially thaw your meal, then preheat oven to 350 and bake for 30-35 minutes until biscuits are done. If you are placing the meal in frozen it will take closer to an hour.
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