Ingredients:
9 oz refrigerated tortellini
2 cups frozen broccoli
10 oz alfredo sauce
10 oz grilled chicken breast
1/3 cup bread crumbs
Cook tortellini according the package directions and drain. Place in bottom of a casserole dish. Add broccoli, sauce and chicken.
* At this point I freeze.
Top with bread crumb. Bake at 350 for 25-35 minutes until sauce bubbles. (Times are assuming the dish has been thawed in fridge over night.)
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