Tuesday, June 10, 2014

Ground Beef Curly Noodle

1 lb ground beef
2 (3 oz) packages of Oriental flavored ramen noodles
1 (14.5 oz) can diced tomatoes (I use Romel)
1 can of corn

1) In skillet add hamburger, corn, and tomatoes (including juices.)
2) Add noodles and the spice packet.
3) allow to cook until noodles are tender.

*Freeze in bag and served when desired.

+I found that it's easier to cook the noodles in the microwave or stovetop first.  The juices didn't provide enough liquid for the noodles.  

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