Stuffed Taco Shells

Ingredients:

1 lb ground beef
 3 oz cream cheese
1 tsp chili powder
18 jumbo pasta shells
2 TBS butter
1 cup taco sauce
2 cups shredded cheese
sour cream


Brown hamburger.  Add cream cheese and chili powder and allow to simmer for 5 minutes.

Meanwhile cook pasta shells.  Then drain and toss shells in 2 TBS butter.

Fil shells with beef mixture and place in 9 x 13 pan.

Pour taco sauce over shells and cheese if desired.

* At this point I freeze.
Bake for 30 minutes at 350 degrees.  Top with sour cream if desired.