Chicken and Cheese Crescents

Ingredients:
2 chicken breasts, cooked and diced
1 (10.75 oz) cream of chicken soup
1 cup shredded cheese
2 (8 oz) cans refridgerated crescent roll dough
1 1/4 cup milk

In saucepan heat cream of chicken soup, milk and 4 oz of cheese.  While that is cooking separate crescent rolls into triangles.  On each rolls place chicken (and cheese if desired) and roll up and place in 9 x 13 pan.

Once mixture is melted and smooth, pour directly into the baking dish.

*At this point I freeze.

If allowed to thaw for a couple of hours before cooking, bake for 10-15 minutes at 350 or until rolls are browned.